Poppy seed

/pˈɒpi sˈiːd/

/pˈɑːpi sˈiːd/

[noun]

Poppy seed

[NOUN]

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

What is "poppy seed"?

Poppy seed is a type of small, kidney-shaped seed obtained from the opium poppy plant. They have a distinct nutty flavor and are often used as a garnish or ingredient in various culinary dishes, such as bread, pastries, and salads. Poppy seeds are also known for their oil content and are valued for their medicinal properties. However, it's important to note that consuming large quantities of poppy seeds can result in the presence of trace amounts of opiates in the body, so moderation is advised.

Examples

1. And poppy seeds, which I just sprinkled on a wet paper towel, sprout these long stems with tiny leaves on top.

2. He had eaten four poppy seed bagels the day before the test.

3. Turns out, morphine and poppy seeds come from the same plant: the opium poppy.

4. The poppy seeds must then be cleaned and processed.

Nearby words